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Vegan and Gluten-Free Options to Pair with Your Turkey Dinner Deliveries
As the holiday season approaches, we prepare ourselves for family gatherings that often revolve around feasting on turkey dinners. Dietary needs are something to be wary of when it comes to hosting to ensure everyone is taken care of when it comes to the menu. Thankfully, there are alternative ingredients that can be used to help make your dishes vegan, gluten-free, and many more. These dietary needs are sometimes allergies or life choices, as they have been seen to be healthier. With the right catering services in Toronto, these adjustments are easy, whether it means altering each dish or creating alternatives along with the original menu. Make hosting guests easy with turkey dinner delivery in Toronto with your trusted catering company.
Learn more about vegan and gluten-free options by reading on.
Vegan Side Dishes to Compliment Turkey Dinner
With the increase in popularity of vegan diets, there are plenty of recipes to choose from to create an inclusive yet creative menu for your vegan guests. Salads are a great way to incorporate a burst of flavors and crispiness into your menu. Add a touch of fall by adding butternut squash and pairing it with a nice tangy dressing. Cauliflower is a great alternative to either replace a protein or a starch. For some texture, cauliflower bites tossed in a sauce are often a crowd-favorite to bring out as an appetizer. Mushrooms are also a popular choice in the vegan community. Whether you choose to serve stuffed mushroom caps or a mushroom risotto, mushrooms provide a tremendous immersive flavor experience. As a protein alternative, lentils are a great way to still get your protein intake. Incorporate them in a casserole or croquettes. Catering services in Toronto can help provide dish alternatives as well; simply provide them with the dietary needs of your guests, and they can curate a menu that accommodates every guest.
Gluten-Free Accompaniments for Turkey Dinner
Gluten can be a prevalent ingredient in a menu. Every item that is categorized as a starch is considered glutenous, therefore off limits to individuals with gluten allergies or who are celiac. With that being said, alternatives exist for gluten. This dietary restriction has also gained popularity as it can help with weight loss and improve overall health. Salads are a typical go-to dish, but vegetable-based starches are also a great way to add textures and flavors. Cauliflower rice or quinoa are great for imitating the texture of rice. Turkey dinner delivery in Toronto can also incorporate gluten-free desserts like flourless cakes and nut-based items. Nuts are great alternatives for gluten-free individuals because not only do they provide a crunch and unique flavor, but they contain protein as well.
Creating Flavorful and Satisfying Options
With a limitation on ingredients, be sure to use herbs and seasoning to enhance the different flavors. Herbs like rosemary, basil, sage, and cilantro can elevate any dish with a mixture of spices such as paprika, cumin, cinnamon, and turmeric. Having that burst of flavor can often leave guests forgetting their food is vegan or gluten-free because it tastes that good. Textures contribute greatly to the food experience. Be sure to incorporate a mix of soft and crunchy for a more intense experience that pairs perfectly with the flavors. Even though vegan diets often lack protein, ensure a balanced and healthy meal for your guests by accounting for each food group.
Appropriate Pairing Suggestions and Presentation Ideas
A meal is never complete without a beverage. Pairing beverages and food items is a great way to improve the food experience. Vegan and gluten-free meals are often lighter; therefore, pair them with a lovely white wine with good acidity. If it is a heartier meal, choose a nice red wine. It’s good to have a choice of each as it always comes down to personal preference. For non-alcoholic options, herbal teas or infused water can still provide a light flavor that pairs nicely with the food. To immerse in the seasonal experience, ciders are a great fall option. Visual presentation is essential when hosting. Be sure to have a variety of colours in your dishes as that’s often more appealing than foods that are all the same color. With dietary restrictions, ensure your catering company labels all the food accordingly to ensure no mix-ups.
Quality Catering in Toronto
With so many lifestyle choices, it’s crucial to take them into consideration when hosting a gathering. No one ever wants to be unaccounted for when the centerpiece of the night is the food. Talk to your catering company about dietary restrictions and how they can accommodate them. At Smokin’ Bones, we take them extremely seriously to ensure that every guest leaves satisfied. Call to book a consultation to book your next vegan and gluten-free event.
